THE PRISONER WINE DINNER

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THE PRISONER WINE DINNER

Friday, June 1 @ 6p

MENU:

Vichyssoise
Served with The Snitch

Smoked Salmon Tartine
Served with Thorn Merlot

Pork Belly on Corn Cake with Queso Blanco
Served with Saldo Zinfandel

Lemon-Garlic Shrimp over Saffron Risotto
Served with Blindfold

Tiramisu
Served with The Prisoner

$85 per person

Price includes all Five (5) courses and wine pairings.

No substitutions allowed. (Price does not include Beverages, Tax, nor gratuity)

Executive Chef:  Luis E. Guillén

BY RESERVATION ONLY

LUIS’ PLACE
435 S Kansas Ave., LL
554.6508

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